Grammy's Kitchen
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Chinese Chicken Salad

Ingredients

  • 1 head iceberg lettuce
  • cooked chicken breast
  • almond slices

Dressing

Combine all dressing ingredients in a jar and shake. Can keep in the fridge for ____.

  • 2 T sugar
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1/4 c salad oil
  • 3 T cider vinegar
  • 1 T lemon juice
  • 1 tsp dry mustard powder
  • 1 tsp sesame oil

Instructions

  1. 1

    Cut head of iceberg lettuce into quarters along its vertical axis. Slice into ~1/2 inch strips.

  2. 2

    Shred cooked chicken breast.

  3. 3

    Toast almond slices.

  4. 4

    Dress lettuce then add chicken. Sprinkle almond slices on top. (Leave chicken on top or mix in?)

Notes

Can use romaine or other greens too like mache, or a mixture.