Grammy Chicken
Ingredients
- 1 whole chicken breast cut into 1/2" cubes
- 1 tsp cornstarch
- 1/2 tsp salt
- 2 scallions, chopped fine
- 2 cloves garlic, minced
- 2 slices of ginger
- 2 T canola oil
- 1 c. mushrooms (optional)
- 1-2 c. chicken broth (depending on how much gravy you want)
- 2 T water
- 2 t. cornstarch (may need more, depends on how much gravy you make)
- 1 t. sesame oil
- 1 c. frozen peas
Instructions
- 1
Marinate chicken in the cornstarch and salt.
- 1
Heat oil in pan and cook scallion, garlic, and ginger. Add chicken and stir fry. When the chicken is cooked, sprinkle some sherry on the hot pan to season the chicken. Remove the chicken from the pan.
- 1
Stir fry mushrooms in some oil. Add the chicken broth and bring to a boil. Meanwhile make a mixture of the water, cornstarch and sesame oil to dissolve the cornstarch. Add the mixture to the hot broth and let the broth thicken. If it doesn't thicken, make more mixture and add to the broth. If it thickens too much, add more broth or water.
- 1
Add peas and cooked chicken to the gravy. Serve hot and enjoy!