Grammy's Kitchen
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Grampy's Corn Soup

This is a riff on egg drop soup

Ingredients

  • 1 can creamed corn (save can to measure)
  • 1 can chicken broth
  • 1/2 can water
  • 2 eggs

Instructions

  1. 1

    Bring creamed corn, chicken broth, and water to a boil in a small pot. Simmer for 5 minutes.

  2. 2

    Meanwhile, in the can scramble 2 eggs.

  3. 3

    Turn stove off and remove pot from heat. Let cool for 10 seconds. Start stirring SLOWLY.

  4. 4

    Continue stirring as you add eggs in a slow stream. Serve immediately.