Peanut Butter Noodle Sauce

Ancient Ing family recipe – enough for a pound or so of “noodoo”

Ingredients

¾ c. soy sauce
4 T. peanut butter
1 t. red pepper (I use red pepper flakes)
½ t. ginger (can use powdered)
4 T. sugar
2 t. wine or sherry
½ c. vegetable oil
½ c. water
1 t. black pepper
2 t. garlic (can use granulated)

Instructions

1
Blend together in saucepan and boil for 5 min.

Notes

For noodles, boil a pound of noodles and cool, then pour sauce, to taste, over noodles. Blanch sugar snap peas (the flat kind) and slice into long strips & mix in. Can also serve with scallions.

Original recipe called for additional ½ t garlic salt and ½ t salt, but I think the soy sauce is salty enough….