Soy Sauce Eggs
Ingredients
- eggs
- soy sauce
- sesame oil
Instructions
- 1
Put eggs in a pot of cold water. Bring to a boil. Reduce to a low boil for about 12 minutes (for less fresh eggs, you can boil for less time).
- 2
Remove and put in cold water. Peel.
- 3
Put peeled eggs in pan w/ soy sauce and sesame oil on medium heat for 1-2 minutes.
Notes
Serve with soy beans (sautéed with garlic and oil).