Spare Ribs
Ingredients
- 3 lb cut ribs
- 1/3 c sugar
- ¼ c soy sauce
- 1 oz sherry
- ¼ c ketchup
- ½ tsp salt
- 1/8 tsp ginger
Instructions
- 1
Marinate 4-5 hrs or overnight.
- 2
Cook at 250 to 300 F for 1.5 hr.
Classic recipes from Grammy's Kitchen, always homemade with lots of love.
Marinate 4-5 hrs or overnight.
Cook at 250 to 300 F for 1.5 hr.