Wonton & Dumpling Fillings
Ingredients
Wonton filling
- 1 lb ground pork
- 2 T soy sauce
- 1 t salt
- 1 t sherry
- ¼ t black pepper
- 1 t sesame oil
- ½ t corn starch
- 2 t ginger
- 2 T scallions
- 3 black mushrooms
Dumpling filling (40 pc.)
- 1 lb ground pork
- 3 black mushrooms
- 5 leaves Chinese cabbage (blanch it – squeeze dry and chop)
- 2 t ginger
- 2 T scallion
- 2 T soy sauce
- ½ t salt
Instructions
No instructions listed.